Well done to our farmers from St. Elizabeth Class (led by Farmer Eva) who tended and then harvested potatoes, spring onions and garlic from our garden beds in school - and all just in time for our Harvest Festival too.

Chef Mohamad has agreed to use the crop in his cooking this week, so the children will be getting a proper taste of fork-to-fork eating. 

Click on the "Fork-to-Fork" link on the left to see our amazing harvest (and the amazing team who grew it).